No Fui Tofui

Ingredients:

• 1/3 cup cooked brown rice
• 1/2 cup cooked corn
• 2 ounces tofu (raw or lightly sautéed in butter or tamari)
• 1 egg yolk
   

Directions:

In a bowl, mix the brown rice and corn. Cut the tofu into bite-sized pieces and mix into the rice mixture along with the egg yolk. Serve. Yield: 2 meals