Mini Cat Cakes

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup soybean flour
• 1 cup skimmed milk or water
• 1 tablespoon honey
• 1 tablespoon Canola or Sunflower oil
• 1 teaspoon sea salt

Directions:

Mix dry ingredients. Add liquid and honey. Mix and let the dough rest in a warm place for 15 minutes. Add oil and allow to sit another 1/2 hour. Take walnut size portions of dough and flatten into small cakes. Bake in oven at 400 degrees for 1/2 hour.