1/2 pound ground beef or turkey
1 small carrot, finely grated
1 tablespoon grated cheese
1 teaspoons brewer's yeast
1 teaspoon dried catnip
1/2 cup whole wheat breadcrumbs
1 egg, beaten
1 tablespoon tomato paste
Preheat oven to 350 degrees F. In a medium sized bowl, combine he meat,
carrot, cheese, brewer's yeast, catnip and breadcrumbs. Add the egg and
tomato paste and mix well. Using your hands, roll the mixture into
walnut-sized meatballs and place on a lightly greased cookie sheet.
Bake for about 15 minutes until the meatballs are brown and firm. Cool
the meatballs completely before storing in an airtight container in the
refrigerator. These freeze well. This makes about two dozen.