1 cup whole wheat flour
1 cup milk powder
1 can Tuna Fish
2 tablespoons olive oil or fish oil
2 eggs, beaten
½ cup water
Preheat oven to 175 C. degrees.
Grease baking trays.
Break the tuna into small pieces in a mixing bowl. Mix in flour and powder milk, combining well.
Pour oil and water into the mixture and mix thoroughly.
Beat eggs until frothy and blend with flour and milk mixture.
When the dough is slightly wet and sticky it is ready to begin forming into cookies.
With your hands make the dough into large marble sized balls.
Place the balls on the baking trays and flatten.
Bake for about ten minutes and then remove from oven but do not turn off the oven.
Let them cool for five minutes before flipping over all of the cookies.
Return to oven for another ten minutes or until lightly brown all over.
Remove cookies from trays and allow to cool.
It is very important that you do not give food to your cats while it is still hot.
Place in an airtight container and store in fridge or freezer.