Liver Cookies

Ingredients:

• Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top.
• Add one 3-1/3 oz. jar of strained liver baby food or homemade blended liver and stir until everything is well mixed.

Directions:

Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork. Preheat oven to 350 degrees F. Bake 8 - 10 minutes. Consistency should be fudgy. Store in a jar in the fridge; freeze if keeping more than a few days.