Chicken Crunchies

Ingredients:

1-1/2 cups whole-wheat flour

1-1/2 cups rye flour

1-1/2 cups brown rice flour

1 cup wheat germ

1 teaspoon dried kelp or alfalfa

1 teaspoon garlic powder

4 tablespoons vegetable oil

1 1/2 cups chicken broth or beef broth

1 pound ground chicken

1 to 2 tablespoons brewer's yeast

Directions:

Preheat the oven to 350 degrees F.

In a large bowl, combine the first six dry ingredients. Slowly add oil, broth and chicken, and mix well. On a lightly floured surface, roll the dough to a thickness of 1/8 inch then place it on a greased cookie sheet.

Bake until golden brown.

Cool then break into bite-size pieces. Place pieces in a bag with the brewer's yeast and shake to coat them. Store the leftovers in an airtight container in the refrigerator.

Makes 2 to 3 dozen pieces.

Cat Food Recipe courtesy of I-Love-Cats.com